Cheese chemistry, physics and microbiology : volume 1 general aspects / edited by Patrick F. Fox... [et al].
Material type: TextAmsterdam : Elsevier Academic Press, 2004Edition: 3rd edDescription: xi, 617 pages : illustrationsISBN:- 012263652X :
- SF271 CHE
No physical items for this record
Includes bibliographical references and index.
There are no comments on this title.