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	1.	Food science / by Gordon G. Birch, Allan G. Cameron and Michael Spencer. by Birch, Gordon G Cameron, Allan G Spencer, Michael Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Oxford : Pergamon, 1972 Availability: Items available for loan: Chinhoyi University of Technology Libraries (6)Location, call number: TX 531 BIR, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Fox and Cameron's food science, nutrition and health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / edited by Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Arnold : New York : Distributed in the United States by Oxford University, 2006 Other title: Food science, nutrition and health Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 551 FOX, ... Found in Open Library: Place hold Add to cart (remove)

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