Essentials of food science / Vickie A. Vaclavik and Elizaberth W. Christian.

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TextPublication details: New York : Kluwer, 2003.Edition: 2ndDescription: xvii, 482 p. : illISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 VAC (Browse shelf(Opens below))	c.021803	Available	BK0013764
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 VAC (Browse shelf(Opens below))		Available	BK0013476
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 VAC (Browse shelf(Opens below))		Available	BK0016043

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