The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

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TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 2003.Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541 WEA (Browse shelf(Opens below))	C.018491	Available	BK0091879

Includes bibliographical references and index.

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