Chinhoyi University Of Technology OPAC

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1.
Foodservice organizations : a managerial and systems approach / by Mary B. Gregoire. by
  • Gregoire, Mary B
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Boston : Pearson, 2010
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.M27 GRE, ...

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2.
Food service organisations : a managerial and systems approach. / Marian C. Spears and Mary B. Gregoire. by
  • SPEARS, Marian C
  • GREGOIRE, Mary B
Edition: 5th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Upper Saddle River, New York : Pearson/Prentice-Hall, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3.M27 SPE.

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