Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor, Chi-Tang Ho, editor.

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Material type: Text

TextSeries: ACS symposium seriesWashington, DC : American Chemical Society : Distributed by Oxford University Press, c2002Description: xi, 260 pages : illustrations ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 BIO (Browse shelf(Opens below))	Available		BK0033000

Includes bibliographical references and indexes.

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