Handbook of food and beverage fermentation technology.

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TextNew York : Marcel Dekker, 2004Description: xii, 919pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371.44 HAN (Browse shelf(Opens below))	Available	BK0014339

Includes indexBibliography.

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