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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

Contributor(s): Material type: TextTextRome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009Description: x, 339 pages : illustrations, maps ; 25 cmISBN:
  • 9789251060711
  • 9251060711
Subject(s): LOC classification:
  • I53 2009
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 361.N3 KUH (Browse shelf(Opens below)) 025762 Available BK0035874

Includes bibliographical references (p. 285-303) and index.

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