Food texture: instrumental and sensory measurement.

By:

Material type: Text

TextSeries: Food Science and TechnologyNew York : Marcel Dekker, 1987Description: x, 335pages :illustrationsISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 546 FOD (Browse shelf(Opens below))	c.019450	Available		BK0019762

Includes indexBibliography.

There are no comments on this title.

to post a comment.