Encapsulated and powdered foods / edited by Charles Onwulata.

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Material type: Text

TextSeries: Food science and technology (Taylor & Francis) ; 146.Boca Raton : Taylor & Francis, 2005Description: viii, 514 pages : ill.ustrations ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371 ENC (Browse shelf(Opens below))	c.045478	Available		BK00459506
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371 ENC (Browse shelf(Opens below))	c.045479	Available		BK00459507

Includes bibliographical references and index.

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