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	1.	Managing people : a guide for managers in the hotel and catering industry / Michael Riley. by RILEY, Michael . Human resource management Series: Professional hospitality guides Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth Heinemann, 2000 Online access: Table of contents Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.3.P4 RIL, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Human resources management in the hospitality and tourism industry. by Riley, Michael Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Oxford : Butterworth, 1996 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.P4 RIL, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Researching and writing dissertations in hospitality and tourism / by Mona A. Clark...[et a.l]. by Clark, Mona ... [et al] Riley, Michael J Wilkie, Ella Wood, Roy C Series: Tourism and hospitality management series) Material type: Text; Format: print ; Literary form: Not fiction London : Thomson Learning, 1998 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.5 RES, ... Found in Open Library: Place hold Add to cart (remove)

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