Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

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Material type: Text

TextOxford [England] ; Boston : Butterworth-Heinemann, 1991Description: xiv, 457 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 373.66 PRI (Browse shelf(Opens below))	C.021309	Available		BK0020158

Includes bibliographical references and index.

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