The science of food / by Gaman, P.M and Sherrington, K.B.

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TextOxford : Butterworth-Heinemann, 1977Edition: 3rdDescription: 269pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 GAM (Browse shelf(Opens below))	c.014420	Available	BK0035436
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 GAM (Browse shelf(Opens below))	c.013049	Available	BK0012953

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