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Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.

By: Material type: TextTextLanguage: English Series: (Woodhead's Food Science, Technology and Nutrition)Cambridge : Woodhead Publishing, 2002Edition: edDescription: xi, 338 pages ; cmISBN:
  • 1855734672 :
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 248.65 FRU (Browse shelf(Opens below)) 018502 Available BK0013908

Includes index.

Includes bibliographical references.

2005

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