Quality assurance for the food industry : a practical approach / by J. Andres Vasconcellos.

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TextLanguage: English Boca Raton : CRC Press, 2004Edition: edDescription: xxv, 421 pages ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 VAS (Browse shelf(Opens below))	018483	Available	BK0003943

Includes index.

Includes bibliographical refernces.

2005

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