Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen.

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TextLanguage: English Series: Woodhead's food science, technology and nutritionCambridge : Woodhead, 2003Edition: edDescription: xvii, 581 pages : illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371.2 FOO (Browse shelf(Opens below))	018504	Available	BK0011613
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 371.2 FOO (Browse shelf(Opens below))	019343	Available	BK0014449

Includes index.

Includes bibliographical references.

2005

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