Chinhoyi University Of Technology OPAC

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1.
Food processing and preservation / B. Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi : Prentice-Hall, 2002
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 37.1 SIV, ...

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2.
Instrumental methods of analysis / B. Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi : Oxford University Press, 2012
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QD 75.22 SIV.

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3.
Instrumental methods of analysis / B. Sivasankar. by
  • Sivasankar, B
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi : Oxford University Press, 2012
Availability: No items available.

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