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	1.	Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle Beerman, Kathy A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Belmont : Wadsworth, 2013 Other title: Table of food composition for nutritional sciences : from fundamentals to food Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 364 MCG. Found in Open Library: Place hold Add to cart (remove)
	2.	Vitamin rich. by Vitamin rich cooking Patricia Payne (comp)Jillian Stewart(ed) Material type: Text; Format: print ; Literary form: Not fiction London : Tiger Books International, 1993 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 652 VIT, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Dietary supplements / Pamela Mason. by Mason, Pamela Edition: fourth edition. Material type: Text; Format: print ; Literary form: Not fiction London ; Pharmaceutical Press, 2012 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: RM 258.5 MAS, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Food, health, vitamins / by R. H. A. Plimmer and Violet G. Plimmer. by Plimmer, R. H. A, 1877- Plimmer, Violet Geraldine (Sheffield), Mrs Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Sports Publication, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 PLI. Found in Open Library: Place hold Add to cart (remove)

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