Chinhoyi University Of Technology OPAC

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1.
Chemical and functional properties of food saccharides [electronic resource] / edited by Piotr Tomasik. by
  • Tomasik, Piotr
Series: Chemical and functional properties of food components series
Material type: Text Text; Format: electronic optical disc available online remote; Literary form: Not fiction
Boca Raton : CRC Press, c2004
Online access:
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 421 CHE.

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2.
Methods of analysis of food components and additives / edited by Semih Otles. by
  • Otles, Semih (ed.)
Series: (Chemical and Functional Properties of Food Components Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : Taylor and Francis, 2005
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 545 MET.

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