Chinhoyi University Of Technology OPAC
Image from Google Jackets

Methods of analysis of food components and additives / edited by Semih Otles.

By: Material type: TextTextSeries: (Chemical and Functional Properties of Food Components Series)Boca Raton : Taylor and Francis, 2005Description: 437pagesISBN:
  • 0849316472
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 545 MET (Browse shelf(Opens below)) Available BK0003823

Includes bibliography and index.

There are no comments on this title.

to post a comment.
@2023 All rights reserved. C.U.T Library