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	1.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar Regier, Marc Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 MIC. Found in Open Library: Place hold Add to cart (remove)
	2.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press : Cambridge, England : Woodhead Pub., 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press : Cambridge, Engand : Woodhead Pub., 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 MIN. Found in Open Library: Place hold Add to cart (remove)
	4.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 FEL. Found in Open Library: Place hold Add to cart (remove)
	5.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 DAI. Found in Open Library: Place hold Add to cart (remove)
	6.	Dairy processing : improving quality. / edited by Gerrit Smit. by Smit, Gerrit Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2003 Availability: No items available. Found in Open Library: Add to cart (remove)
	7.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph (ed.) Kerry, John (ed.) Ledward, David (ed.) Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Crc, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TS 1962 MEA, ... Found in Open Library: Place hold Add to cart (remove)

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