Chinhoyi University Of Technology OPAC

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1.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley. by
  • RILEY, Michael
  • . Human resource management
Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth Heinemann, 2000
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Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.3.P4 RIL, ...

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2.
Profit planning. by
  • Harris, Peter J. (Peter James), 1944-
  • Caterer and Hotelkeeper magazine
Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxford : Butterworth-Heinemann, 1999
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3.C65 HAR.

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