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	1.	Bioactive food as dietary interventions for cardiovascular disease / edited by Ronald Ross Watson and Victor R. Preedy. by Watson, Ronald R Preedy, Victor R Series: Edition: First edition. Material type: Text; Literary form: Not fiction London : Elservier, c.2013 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 684.D5 BIO. Found in Open Library: Place hold Add to cart (remove)
	2.	Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor, Chi-Tang Ho, editor. by Lee, Tung-Ching, 1941- Ho, Chi-Tang, 1944- Series: ACS symposium series Material type: Text; Format: print ; Literary form: Not fiction Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 372.5 BIO. Found in Open Library: Place hold Add to cart (remove)
	3.	Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi Series: Nanoencapsulation in the food industry ; 4. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 541 CHA. Found in Open Library: Place hold Add to cart (remove)

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