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	1.	Management control systems. by Anthony, Robert N Dearden, John Govindarajan, Vijay Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Irwin, 1991 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1). Found in Open Library: Place hold Add to cart (remove)
	2.	Practical cost reduction. by Bentley, Trevor J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maidenhead : McGraw - Hill, 1980 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: HD 47.5 BEN, ... Found in Open Library: Place hold Add to cart (remove)
	3.	How to double your profits within the year. by Fenton, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1981 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HG 4026 FEN. Found in Open Library: Place hold Add to cart (remove)
	4.	Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert N Govindarajan, Vijay Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill/Irwin, 2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: HD 31 ANT, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Management control systems : performance measurement, evaluation and incentives / Kenneth A. Merchant, Wim A. Van der Stede. by Merchant, Kenneth A Van der Stede, Wim A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England : Financial Times/Prentice Hall, c2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 31 MER. Found in Open Library: Place hold Add to cart (remove)
	6.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1). Found in Open Library: Place hold Add to cart (remove)
	7.	No cover image available Supply chain cost management : the AIM & DRIVE process for achieving extraordinary results / by Jimmy Anklesaria. by Anklesaria, Jimmy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ahmedabad : Jaico Publishing House, c2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 39.5 ANK. Found in Open Library: Place hold Add to cart (remove)
	8.	Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert Newton Govindarajan, Vijay Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGrawHill/Irwin, c2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 31 ANT. Found in Open Library: Place hold Add to cart (remove)
	9.	Value analysis and engineering reengineered : the blueprint for achieving operational excellence and developing problem solvers and innovators / Abate O. Kassa. by Kassa, Abate O [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2016] Other title: Blueprint for achieving operational excellence and developing problem solvers and innovators Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TS 168 KAS, ... Found in Open Library: Place hold Add to cart (remove)
	10.	Cost control in the hospitality industry / Agnes L. DeFranco. by DeFranco, Agnes L Noriega, Pender B.M Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River : Prentice Hall, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.3.C65 DEF, ... Found in Open Library: Place hold Add to cart (remove)
	11.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Material type: Text; Format: print available online ; Literary form: Not fiction Hoboken, N.J. : Wiley, c2006 Online access: Connect to resource online Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3065 DIT. Found in Open Library: Place hold Add to cart (remove)
	12.	Cost management for profitable food and beverage operations. by Morrison, Paul Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Elsternwick Victoria : Hospitality Press, 1998 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 943 MOR, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Catering costs and control / Grace Paige. by Paige, Grace Material type: Text; Format: print ; Literary form: Not fiction London : Cassell, 1977 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TA 911.3.C65 PAI, ... Found in Open Library: Place hold Add to cart (remove)

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