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	1.	Nutrition and dietetics for health care. by Barker, Helen Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Churchill Livingstone, 1996 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 BAR. Found in Open Library: Place hold Add to cart (remove)
	2.	Human nutrition / edited by Catherine A. Geissler and Hilary J. Powers. by Geissler, Catherine Powers, Hilary J Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Elsevier/Churchill Livingstone, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 620 HUM. Found in Open Library: Place hold Add to cart (remove)
	3.	Bioactive food as dietary interventions for cardiovascular disease / edited by Ronald Ross Watson and Victor R. Preedy. by Watson, Ronald R Preedy, Victor R Series: Edition: First edition. Material type: Text; Literary form: Not fiction London : Elservier, c.2013 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 684.D5 BIO. Found in Open Library: Place hold Add to cart (remove)
	4.	ABC of nutrition. Edition: fourth edition. Material type: Text; Format: print ; Literary form: Not fiction London : Bmj, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QP 141 TRU, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Basic nutrition and diet therapy. by Williams, Sue Rodwell Edition: tenth edition. Material type: Text; Format: print ; Literary form: Not fiction St. Louis : Mosby, 1995 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 WIL. Found in Open Library: Place hold Add to cart (remove)
	6.	Krause's food & the nutrition care process / by L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. by Mahan, Kathleen L Escott-Stump, Sylvia Raymond, Janice L Edition: thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction St. Louis, Mo. : Elsevier/Saunders, 2012 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: RM 216 KRA, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Vol. 2 / edited by M.J. Sadler. by Sadler, M. J (Michèle J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 286. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing, 2015 Online access: View fulltext E-Book on ProQuest<BR> Access restricted to UJ Authorised users Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 784 FOO. Found in Open Library: Place hold Add to cart (remove)
	8.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne Grodner, Michele. Foundations and clinical applications of nutrition Edition: seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier Mosby, [2020) Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 GRO. Found in Open Library: Place hold Add to cart (remove)
	9.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. by Grodner, Michele [author.] Groder Michele [editor.] Escott-Stump Sylvia [editor.] Dorner Suzanne [editor.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2016] Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 NUT. Found in Open Library: Place hold Add to cart (remove)
	10.	Nutrition and dietetics for nurses / by Beck, Mary E. by Beck, Mary E Edition: seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Edinburgh : Churchill Livingstone, 1985 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: RM 216 BEC, ... Found in Open Library: Place hold Add to cart (remove)
	11.	Williams' basic nutrition and diet therapy / by Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: fourteenth edition. Material type: Text; Format: print ; Literary form: Not fiction St. Louis, Mo. : Elsevier, 2013 Other title: Basic nutrition and diet therapy. Williams' basic nutrition & diet therapy. Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RM 216 WIL. Found in Open Library: Place hold Add to cart (remove)
	12.	Type 1 Diabetes : Answers at your fingertips / Kilvert Annel. by Fox Charles., author, 1918- Kilvert, Anne author Edition: sixth edition. Material type: Text; Format: print ; Literary form: Not fiction London : Class Publishing., 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: RC 662 FOX, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Human nutrition / edited by Catherine A. Geissler and Hilary J. Powers. by Geissler, Catherine Powers, Hilary J Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Elsevier/Churchill Livingstone, 2005 Availability: No items available. Found in Open Library: Add to cart (remove)
	14.	No cover image available Clinical nutrition / Keith B. Taylor and Luean E Anthony. by Taylor, K.B Anthony, L.E Material type: Text; Format: print ; Literary form: Not fiction New York : McGraw-Hill, 1983 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 620 TAY. Place hold Add to cart (remove)
	15.	No cover image available Living posivitely : nutrition guide for people with HIV/AIDS. / Marlou Bijlsma. by Bijlsma, Marlou Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction Mutare : Mutare City Health Department, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 607.A2 BIL. Place hold Add to cart (remove)
	16.	The food medic for life : Easy recipes well every day. by Wallace, Hazel author Reader's Digest Association [issuing body.] Edition: first edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : The Reader's Digest Association, Inc., [2018] Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RC 660.4 WAL. Found in Open Library: Place hold Add to cart (remove)
	17.	Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah by Nix, Staci [author] Edition: fifteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017] Other title: Basic nutrition and diet therapy Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf RM216NIX. Found in Open Library: Place hold Add to cart (remove)
	18.	Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow by Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: Fifteenth Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2021] Other title: Food and the nutrition care process Krause and Mahan's food and the nutrition care process Krause & Mahan's food & the nutrition care process Krause & Mahan's food and the nutrition care process Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf RM216KRA. Found in Open Library: Place hold Add to cart (remove)
	19.	Nutrition Essentials and Diet Therapy Peckenpaugh,Nancy.J by Peckenpaugh Nancy.J>, 2010 [author] Edition: Eleventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: St Louis Missouri Elsevier 2010 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf RM219.8PEC. Found in Open Library: Place hold Add to cart (remove)

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