Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah
Material type: TextPublisher: St. Louis, Missouri : Elsevier/Mosby, [2017]Edition: fifteenth editionDescription: xviii, 507 pages : color illustrations ; 28 cmISBN:- 9780323377317
- Basic nutrition and diet therapy
- 615.8/54 23
- RM216 .W6865 2017
- WB 400
- 2016 H-404
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries Medical Book Shelf | Chinhoyi University of Technology Libraries | Non-fiction | RM216NIX (Browse shelf(Opens below)) | C.048550 | Available | bk00457398 |
Includes bibliographical references and index
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS
Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
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