Chinhoyi University Of Technology OPAC

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1.
Encapsulated and powdered foods / edited by Charles Onwulata. by
  • Onwulata, Charles
Series: Food science and technology (Taylor & Francis) ; 146.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371 ENC, ...

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2.
Drying and dehydration of foods / by Harry W. Von Loesecke. by
  • Von Loesecke, Harry Willard, 1898-1958
Material type: Text Text; Format: print ; Literary form: Not fiction
Jodhpur : Agrobios, 2012
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 609 VON, ...

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