Chinhoyi University Of Technology OPAC

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1.
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by
  • Sloan, Donald
Material type: Text Text; Format: print ; Literary form: Not fiction
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 631 CUL.

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2.
An analysis of food demand patterns in hanoi : predicting the structural and qualitative changes / by Mubarik Ali, Nguyen the Quan, Ngo van Nam. by
  • Ali, Mubarik
  • The Quan, Nguyen
  • Van Nam Ngo
Series: Technical bulletin | Technical bulletin ; no. 35
Edition: first edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Taiwan : AVRDC- The World vegetable Center, 2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 601 ALI.

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3.
Salt, sugar, fat : how the food giants hooked us / Michael Moss. by
  • Moss, Michael, 1955-
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Random House, [2013]
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 784 MOS.

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4.
Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah by
  • Nix, Staci [author]
Edition: fifteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]
Other title:
  • Basic nutrition and diet therapy
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: Medical Book Shelf RM216NIX.

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