Chinhoyi University Of Technology OPAC

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1.
HIV/AIDS and food security / Clive Bepura. by
  • Gillespie, Stuart
  • Kadiyala, Sunneetha
  • International Food Policy Research Institute
Series: Food Policy Review
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harare : Washington, c2005
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 643.8 GIL.

2.
IFT Expert report :emerging microbiological food safety issues : implications for control / edited by Morris Potter. by
  • Potter, Morris ed
  • Ift
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Washington : Ift, 2000
Availability: Items available for loan: Chinhoyi University of Technology Libraries (6)Location, call number: TX 533 IFT, ...

3.
The A-Z of food safety / by Jeremy Stranks. by
  • Stranks, Jeremy W
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Thorogood, c2007
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 STR.

4.
Food safety for supervisors / by Sue Stevenson and Claire Nash. by
  • Stevenson, Sue
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Wales : Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 537 STE, ...

5.
Food safety and pesticides / by S.N. Mahindru. by
  • Mahindru S.N
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New Dehli : A.P.H. Publishing Coorparation, 2009
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 537 MAH.

6.
Professional cooking / Wayne Gisslen.
Material type: Text Text; Format: print ; Literary form: Not fiction
UK : Heinemann educational publishers, c2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 820 PRO.

7.
Professional chef : level 1 diploma. by
  • Rippington, Neil
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Australia : Cengage Learning, c2008
Availability: Items available for loan: Chinhoyi University of Technology Libraries (10)Location, call number: TX 820 RIP, ...

8.
Professional chef : level 2 diploma. by
  • Hunter, Gary...[et al.]
  • Tinton, Terry
  • Carey, Patrick
  • Walpole, Steven
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Australia : Cengage Learning, c2008
Availability: Items available for loan: Chinhoyi University of Technology Libraries (10)Location, call number: TX 820 PRO, ...

9.
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. by
  • Zeuthen, Peter (ed.)
Series: Woodhead's food science, technology and nutrition
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Cambridge : Woodhead, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371.2 FOO, ...

10.
The Technology of food preservation. by
  • Desrosier, Norman W
  • DESROSIER, James N
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Delhi : CBS, 1987
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 371.2 FOO.

11.
Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membré, Vasilis Valdramidis. by
  • Membré, Jeanne-Marie [editor.]
  • Valdramidis, Vasilis P [editor.]
Series: Modeling and control of food processes set
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: QR 115 MOD.

12.
Safe food : bacteria, biotechnology and bioterrorism. by
  • NESTLE, Marion
Material type: Text Text; Format: print ; Literary form: Not fiction
Berkeley : University of Carlifornia Press, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 601 NES.

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