The science and technology of foods.

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TextLondon : Forbes publications, 1997Edition: 3rdDescription: x, 250pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 PRO (Browse shelf(Opens below))	c.021339	Available	BK0031485

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