Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas. [text]

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TextSeries: Food microbiology and food safety seriesPublisher: New York, NY : Springer, 2009Description: xii, 95 pages : illustrations (chiefly color) ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries Open Shelf - Main Library	Chinhoyi University of Technology Libraries	Non-fiction	TX531YIA (Browse shelf(Opens below))	C.049165	Available	bk00457250

Includes bibliographical references and index

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