Drying foodstuffs : Techniques, processes, equipment technical guide / by Jean-Francois Rozis.

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Material type: Text

TextLeiden : Backhuys, 1997Edition: edDescription: 311pages : illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 353 ROZ (Browse shelf(Opens below))	027599	Available		BK00459749
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 353 ROZ (Browse shelf(Opens below))	c.027598	Available		BK00460310

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