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Drying foodstuffs : Techniques, processes, equipment technical guide / by Jean-Francois Rozis.

By: Material type: TextTextLeiden : Backhuys, 1997Edition: edDescription: 311pages : illustrations ; cmISBN:
  • 9073348757 :
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 353 ROZ (Browse shelf(Opens below)) 027599 Available BK00459749
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 353 ROZ (Browse shelf(Opens below)) c.027598 Available BK00460310

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