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The microwave processing of foods / edited by Helmar Schubert and Marc Regier.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyCambridge : Woodhead, 2005Description: xiii, 345 pages : illustrations ; 25 cmISBN:
  • 185573964X (Woodhead : cased)
  • 1845690214 (Woodhead : e-book)
  • 084933442X (CRC)
Subject(s): DDC classification:
  • 664.02 22
Contents:
Introducing microwave processing of food : principles and technologies / M. Regier, H. Schubert -- Dielectric properties of foods / J. Tang -- Measuring the dielectric properties of foods / M. Regier, H. Schubert -- Microwave heating and the dielectric properties of foods / V. Meda, V. Orsat, V. Raghavan -- Microwave processing, nutritional and sensory quality / M. Brewer -- Microwave technology for food processing : an overview / V. Orsat, V. Raghavan, V. Meda -- Banking using microwave processing / G. Sumnu, S. Sahin -- Drying using microwave processing / U. Erle -- Blanching using microwave processing / L. Dorantes-Alvarez, L. Parada-Dorantes -- Microwave thawing and tempering / M. Swain, S. James -- Packaging for microwave foods / R. Schiffmann -- Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens / M. Swain, S. James -- Measuring temperature distributions during microwave processing / K. Knoerzer, M. Regier, H. Schubert -- Improving microwave process control / P. Püschner -- Improving the heating uniformity in microwave processing / B. Wäppling-Raaholt, T. Ohlsson -- Simulation of microwave heating processes / K. Knoerzer, M. Regier, H. Schubert.
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 370.5 MIC (Browse shelf(Opens below)) c.025633 Available BK0035839

Includes bibliographical references and index.

Introducing microwave processing of food : principles and technologies / M. Regier, H. Schubert -- Dielectric properties of foods / J. Tang -- Measuring the dielectric properties of foods / M. Regier, H. Schubert -- Microwave heating and the dielectric properties of foods / V. Meda, V. Orsat, V. Raghavan -- Microwave processing, nutritional and sensory quality / M. Brewer -- Microwave technology for food processing : an overview / V. Orsat, V. Raghavan, V. Meda -- Banking using microwave processing / G. Sumnu, S. Sahin -- Drying using microwave processing / U. Erle -- Blanching using microwave processing / L. Dorantes-Alvarez, L. Parada-Dorantes -- Microwave thawing and tempering / M. Swain, S. James -- Packaging for microwave foods / R. Schiffmann -- Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens / M. Swain, S. James -- Measuring temperature distributions during microwave processing / K. Knoerzer, M. Regier, H. Schubert -- Improving microwave process control / P. Püschner -- Improving the heating uniformity in microwave processing / B. Wäppling-Raaholt, T. Ohlsson -- Simulation of microwave heating processes / K. Knoerzer, M. Regier, H. Schubert.

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