Food and beverage : operations, methods, and cost controls.

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Material type: Text

TextSeries: (Hospitality professional series)Lake Forest, Illinois : Macmillan/McGraw- Hill, 1992Description: xvii, 238pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 M27 FOS (Browse shelf(Opens below))	c.019743	Available		BK0020694

Includes index.

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