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Assessment of the nutritive suitability of local low tannin sorghum as an alternative cereal ingredient to maize in poultry feeds / by Joel Mukwidigwi.

By: Contributor(s): Material type: TextText 2007Edition: edDescription: 57 pages ; cmSubject(s): Dissertation note: Project (Under-Grad)--Chinhoyi University of Technology, 2007.
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries SF 95 MUT (Browse shelf(Opens below)) SP173 Available BK00337404

Project (Under-Grad)--Chinhoyi University of Technology, 2007.

Includes bibliographical references (p.52-54) and abstract.

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