Food service organisations : a managerial and systems approach. / Marian C. Spears and Mary B. Gregoire.

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Material type: Text

TextUpper Saddle River, New York : Pearson/Prentice-Hall, 2003Edition: 5th. edDescription: x, 710 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3.M27 SPE (Browse shelf(Opens below))	Available		BK0015680

Includes bibliographical references and index.

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