Food science 101

This list contains 6 titles

	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SF 250.5 WAL. Place hold Add to cart (remove) Found in Open Library:
	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press : Cambridge, England : Woodhead Pub., 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 FEL, ... Place hold Add to cart (remove) Found in Open Library:
	Food science : experiments and applications. by Sethi, Mohini; Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 354 SET. Place hold Add to cart (remove) Found in Open Library:
	Food science and nutrition / by M. N. Ahmed. by Ahmed, M. N Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Anmol, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 341 AME. Place hold Add to cart (remove) Found in Open Library:
	Modern food microbiology. by Jay, James M Series: Aspen food science text series Edition: 6th. Material type: Text Publication details: Gaithersburg : Aspen Publishers, 2000 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: QR 115 JAY, ... Place hold Add to cart (remove) Found in Open Library:
	No cover image available Textbook of food science and technology. by Khader, Vijaya Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Indian Council of Agricultural Research, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 KHA. Place hold Add to cart (remove)