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Contents of
Food science 101
Food science 101
This list contains 6 titles
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Dairy science and technology /
Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
by
Walstra, Pieter
Wouters, Jan T. M
Geurts, T. J. (Tom J.)
Series:
Food science and technology (Taylor & Francis)
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Boca Raton :
CRC/Taylor & Francis,
2006
Online resources:
Publisher description
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(1)
Location, call number:
SF 250.5 WAL
.
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Food science 101
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Found in Open Library:
Food processing technology : principles and practice /
P. Fellows.
by
Fellows, P. (Peter)
, 1953-
Series:
Woodhead Publishing series in food science and technology
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Boca Raton, FL :
CRC Press :
Cambridge, England :
Woodhead Pub.,
2000
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(2)
Location, call number:
TP 370 FEL, ..
.
Lists:
Food science 101
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Found in Open Library:
Food science : experiments and applications.
by
Sethi, Mohini; Rao, Eram S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New Delhi :
CBS,
2001
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(1)
Location, call number:
TX 354 SET
.
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Food science 101
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Found in Open Library:
Food science and nutrition /
by M. N. Ahmed.
by
Ahmed, M. N
Edition:
ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New Delhi :
Anmol,
2005
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(1)
Location, call number:
TX 341 AME
.
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Food science 101
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Found in Open Library:
Modern food microbiology.
by
Jay, James M
Series:
Aspen food science text series
Edition:
6th.
Material type:
Text
Publication details:
Gaithersburg :
Aspen Publishers,
2000
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(2)
Location, call number:
QR 115 JAY, ..
.
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Food science 101
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Found in Open Library:
No cover image available
Textbook of food science and technology.
by
Khader, Vijaya
Material type:
Text
; Format:
print
; Literary form:
Not fiction
New Delhi :
Indian Council of Agricultural Research,
2001
Availability:
Items available for loan:
Chinhoyi University of Technology Libraries
(1)
Location, call number:
TP 370 KHA
.
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