The chemical analysis of foods and food products.

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TextNew Delhi : CBS Publishers, [1958]Edition: 3rd edDescription: 970 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 531 JAC (Browse shelf(Opens below))	c.023788	Available	BK0033078

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