Sensory evaluation of food : principles and practices / by Harry T. Lawless and Hildegarde Heymann.

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TextNew York : Kluwer Academic/Plenum, 1998Description: xvii, 827 pages : illustrationsISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 546 LAW (Browse shelf(Opens below))	Available	BK0003827

Includes bibliography and index.

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