Quality in the food industry, vol.1 / edited by S. M. Herschdoerfer.

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TextSeries: Food science and technologyAcademic Press : London, 1984Edition: 2ndDescription: 4 volume : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TD 372.5 QUA (Browse shelf(Opens below))	c.011189	Available	BK0014212

Includes bibliographical references and indexes.

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