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Poultry meat processing /

Sams, Alan R. (ed.)

Poultry meat processing / edited by Alan R. Sams. - Boca Raton : Crc, 2001. - x, 334pages : illustrations.

Includes index.

Bibliography.

ISBN: 0849301203

Subjects--Topical Terms:
Poultry--Processing.
Poultry--Processing.

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