Poultry meat processing / edited by Alan R. Sams.

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Material type: Text

TextBoca Raton : Crc, 2001Description: x, 334pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	018488	Available		BK0003790

Includes index.

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