Chinhoyi University Of Technology OPAC

Poultry meat processing / (Record no. 11217)

MARC details
000 -LEADER
fixed length control field 00681cam a2200229 4500
001 - CONTROL NUMBER
control field 0000000338
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135646.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s2001 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849301203
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sams, Alan R. (ed.)
245 10 - TITLE STATEMENT
Title Poultry meat processing /
Statement of responsibility, etc. edited by Alan R. Sams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Crc,
Date of publication, distribution, etc. 2001.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer Crc,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent x, 334pages :
Other physical details illustrations.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Processing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Processing.
Source of heading or term sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061017
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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