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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /

Ducasse, Alain.

Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Alain Ducasse's culinary encyclopedia. [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] - Issy-les-Moulineaux, France : [S.l.] : LEC Édition ; De Gustibus, c2004. - 1079 pages : coloured illustrations ; 31 cm.

Includes indexes.

ISBN: 2848440007

Subjects--Topical Terms:
Cookery--Encyclopedias.
Gastronomy--Encyclopedias.
Cookery, French.

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