Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen]

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TextIssy-les-Moulineaux, France : LEC Édition : [S.l.] : De Gustibus, c2004Description: 1079 pages : coloured illustrations ; 31 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 349 DUC (Browse shelf(Opens below))	c.025688	Available

Includes indexes.

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