Grand livre de cuisine : (Record no. 12306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01120cam a22003011a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000019646 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050322s2004 xxm e a001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2848440007 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)58558479 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CCS |
| Transcribing agency | CCS |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ducasse, Alain. |
| 245 10 - TITLE STATEMENT | |
| Title | Grand livre de cuisine : |
| Remainder of title | Alain Ducasse's culinary encyclopedia / |
| Statement of responsibility, etc. | [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Alain Ducasse's culinary encyclopedia. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Issy-les-Moulineaux, France : |
| Name of publisher, distributor, etc. | LEC Édition ; |
| Place of publication, distribution, etc. | [S.l.] : |
| Name of publisher, distributor, etc. | De Gustibus, |
| Date of publication, distribution, etc. | c2004. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Issy-les-Moulineaux, France : |
| -- | LEC Édition : |
| Name of producer, publisher, distributor, manufacturer | [S.l.] : |
| -- | De Gustibus, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1079 pages : |
| Other physical details | coloured illustrations ; |
| Dimensions | 31 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Piège, Jean François. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Evensen, Paul. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 100726 |
| 913 ## - | |
| -- | N |
| 989 ## - | |
| -- | 20230822095114.0 |
| -- | 1430738153 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 349 DUC | 09/21/2023 | c.025688 | 09/21/2023 | Books |