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Methods of analysis of food components and additives /

Otles, Semih (ed.)

Methods of analysis of food components and additives / edited by Semih Otles. - Boca Raton : Taylor and Francis, 2005. - 437pages. - (Chemical and Functional Properties of Food Components Series) .

Includes bibliography and index.

ISBN: 0849316472

Subjects--Topical Terms:
Food analysis.

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