Chinhoyi University Of Technology OPAC

Methods of analysis of food components and additives / (Record no. 12421)

MARC details
000 -LEADER
fixed length control field 00724cam a2200217 4500
001 - CONTROL NUMBER
control field 0000003332
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s2005 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849316472
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Otles, Semih (ed.)
245 10 - TITLE STATEMENT
Title Methods of analysis of food components and additives /
Statement of responsibility, etc. edited by Semih Otles.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor and Francis,
Date of publication, distribution, etc. 2005.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer Taylor and Francis,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 437pages.
490 0# - SERIES STATEMENT
Series statement (Chemical and Functional Properties of Food Components Series)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food analysis.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061017
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
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